Wine Storage Design Projects

Many of the finest chefs, sommeliers and wine merchants in Asia Pacific have chosen Vintec or Transtherm to display and store their wines professionally and serve them at correct drinking temperatures. Below is a selection of the top fine dining restaurants and wine retailers using Vintec and Transtherm wine storage solutions.

Used & Trusted by Professionals

Vintec wine cabinets can offer proper storage for anywhere between 20 to 4000 plus bottles from small under bench Home Wine Bars, to built-in Walk-In Cellars and are designed to recreate the perfect storage conditions found in the best natural underground cellars. They are designed using technology that eliminates temperature variations which could denature your wines, maintain humidity levels above 50%, so corks don't dry and crack and keep UV light away from your wine, with specially treated tinted glass doors.

The Saint-Louis House

The Saint-Louis House, a private escape tucked away in busy Orchard road. This prestigious establishment with its opulent lounge and private rooms, adorned with crystal chandeliers and exquisite crystal drink ware, flown in from France, dark wood and plush leather armchairs is certainly the place to be.

Salt Grill and Sky Bar

Salt Grill & Sky bar, created by celebrity chef-restaurateur Luke Mangan, has won praises for its food, service and ambience since its inception in October 2010. The restaurant which is perched on one of the highest point of Orchard Road, offers a panoramic skyline of the cityscape. Salt Grill & Sky bar is currently under the Unlisted Collection Group and helmed by Chef Jake Kowalewski. Its menu features contemporary Australian cuisine and house signatures. T...

Dan Murphy's Double Bay

This store was designed to be unlike any other, offering such a large and unique range of wines, Champagne, spirits and beers that one can only think of it as a temple dedicated to every alcoholic beverage ever invented by man. 

Rockpool 1989 - Sydney

Just as elegant and striking as Neil Perry’s cuisine, the interiors of Rockpool Est. 1989 were designed with the same masterful approach that Neil uses to create unforgettable dining experiences. Likewise, only the most reliable and state-of-the-art appliances and technology were selected for the restaurant to the standards of the world renowned chef.