Wine Storage Design Projects

Many of the finest chefs, sommeliers and wine merchants in Asia-Pacific have chosen Vintec or Transtherm to display and store their wines professionally and serve them at correct drinking temperatures. Below is a selection of the top fine dining restaurants and wine retailers using Vintec and Transtherm wine storage solutions.

Used & Trusted by Professionals

Vintec wine cabinets offer optimal storage for anywhere between 20 to 4,000+ bottles from small under counter Home Wine Bars, to built-in Walk-In Cellars. They are designed to recreate the perfect storage conditions found in the best natural underground cellars. They incorporate technology that eliminates temperature variations that can spoil your wine and  maintains humidity levels above 50% so corks don't dry and crack. Additionally, specially treated tinted glass doors keeps UV light away from your wine.

The Saint-Louis House

The Saint-Louis House is a private escape tucked away in busy Orchard Road. This prestigious establishment with its opulent lounge and private rooms, adorned with crystal chandeliers, chic dark wood interior and plush leather armchairs is certainly the place to be.

Salt Grill and Sky Bar

Salt Grill & Sky bar, created by celebrity chef-restaurateur Luke Mangan, has won praise for its food, service and ambience since opening in October 2010. The restaurant, perched on one of the highest points of Orchard Road, offers a panoramic skyline of the cityscape. Salt Grill & Sky bar is currently under the Unlisted Collection Group with chef Jake Kowalewski at the helm and a menu featuring contemporary Australian cuisine and house signatures.

Dan Murphy's Double Bay

This store was designed to be unlike any other, offering such a large and unique range of wines, Champagne, spirits and beers that one can only think of it as a temple dedicated to every alcoholic beverage ever invented.

Rockpool 1989

Just as elegant and striking as Neil Perry’s cuisine, the interiors of Rockpool Est. 1989 were designed with the same masterful approach that Neil uses to create unforgettable dining experiences. Likewise, only the most reliable and state-of-the-art appliances and technology were selected for the restaurant to the standards of the world-renowned chef.