18 Articles
Newest
Oldest
Reasons Why You Should Own a Wine Cabinet
Reasons Why You Should Own a Wine Cabinet
If you don’t have a wine cabinet or a proper underground cellar, and that store your wine at room temperature or in an area where temperatures exceed 20 degrees Celsius, your wine will be affected within a couple of months.
The benefits of buying “En Primeur”
The benefits of buying “En Primeur”
“En Primeur” is a French wine trade term for wine which is sold as a “future”, ie. before it is bottled. En Primeur therefore also means buying wine at its very first offering price.
To cellar or not to cellar: which wines to store away
To cellar or not to cellar: which wines to store away
Sixteen years ago a survey ordered by the wine industry found that on average, a bottle of wine in Australia was kept less than 24 hours after its purchase.
Do you know how to pair cheese and wine?
Do you know how to pair cheese and wine?
There are some things in life that are destined to be together: pen and paper, gin and tonic, tea and biscuits, to name a few. Another pairing that you could add to the list is cheese and wine, and this simple combination is often an intriguing talking point at many evening occasions.
From the cellar to the table: when’s the right time?
From the cellar to the table: when’s the right time?
True or false: “Prior to opening a bottle, I should bring it up from the cellar 48 hours in advance, stand it upright and leave it at room temperature?”
When to uncork your wine
When to uncork your wine
Whether you’ve stored it in a cellar for many years, or whether it’s a recent vintage you’ve just acquired, wine will generally enjoy a little breathing time.
compare channel adviser image