Concluded studies in Food and Wine at Grythyttan School of Hospitality and Culinary Arts
Awarded The Best Sommelier in the Nordic Countries
Awarded The Best Sommelier in Sweden
Awarded The Best Sommelier in Europe
Joined Charlie Bird team in New York City
Founded the King Street Sommeliers – consultancy focused on cellar management, acquisition and wine service.
Awarded ASI World’s Best Sommelier, competing with other 60 top sommeliers
Co-founded the restaurant Legacy Records, New York City