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Guide to serving temperatures Guide to serving temperatures
There is a common perception that white wines should be served chilled and red wines at room temperature. However, abiding by this simple rule will probably mean you’ll never really enjoy your wine at its best. Nothing spoils a wine more than serving it at the wrong temperature.
The benefits of buying “En Primeur” The benefits of buying “En Primeur”
“En Primeur” is a French wine trade term for wine which is sold as a “future”, ie. before it is bottled. En Primeur therefore also means buying wine at its very first offering price.
Four tips for your wine collection Four tips for your wine collection
Four key points to remember when selecting wine to cellar:
To cellar or not to cellar: which wines to store away To cellar or not to cellar: which wines to store away
Sixteen years ago a survey ordered by the wine industry found that on average, a bottle of wine in Australia was kept less than 24 hours after its purchase.
Are Wine Cabinets a Good Investment? Are Wine Cabinets a Good Investment?
If you don’t have a wine cabinet or a proper underground cellar, and that store your wine at room temperature or in an area where temperatures exceed 20°C, your wine will be affected within a couple of months.
How to choose a good wine cabinet How to choose a good wine cabinet
Whether you like to drink your wine young or let it age gracefully, it is a well-known fact that you must store it in a climate-controlled environment if you want to protect it from spoiling.
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