Beverage Centres
Perfect for entertaining, the Beverage Centre keeps beer cold at 2-5 degrees Celsius and chills white wines and Champagne for serving.
How To Choose Your Wine Cabinet?
Use our simple visual guide to choose the right model for your needs.
Vintec New Zealand
5 Products
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5 Products
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VBS050SBB 100-Beer-Bottle Undercounter Black Glass Door Beverage Centre100-Beer-Bottle Beverage Centre designed to store beers, soft drinks and Champagne as low as 2°C.$ 3,209
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V190BVC-BK 250 Beer-Bottle Beverage CentreBeverage centre designed to store beer, soft drinks and Champagne as low as 2°C.
$ 6,099
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V190BVC-BKLH 250 Beer-Bottle Beverage CentreBeverage centre designed to store beer, soft drinks and Champagne as low as 2°C.
$ 4,599
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VBS050SSB 100-Beer-Bottle Undercounter Stainless Steel Door Beverage Centre100-Beer-Bottle Beverage Centre designed to store beers, soft drinks and Champagne as low as 2°C.
$ 3,209
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VBS020SBB 48-Beer-Bottle Undercounter Black Glass Door Beverage Centre48-Beer-Bottle Beverage Centre designed to store beers, soft drinks and Champagne as low as 2°C.
$ 2,569
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How to choose a Wine cabinet?
6°C
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18°C
Single temperature for
Cellaring or Serving
6°C
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13°C
for white wines
15°C
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18°C
for red wines
How to choose a Wine cabinet?
Functions
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Single-Zone
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Dual-Zone
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Multi-Temp
Since all wines – reds, whites and Champagne – cellar at the same temperature (12-14 degrees Celsius), a Single Zone cellar is ideal for conveniently storing and cellaring all your wines. Alternatively, a Single Zone cellar can be used to serve wines at optimal drinking temperatures: either 6-8 degrees Celsius for white, or 16-18 degrees Celsius for red.
The Dual Zone wine cabinets are ideal for keeping wines - red, white and/ or sparkling - at optimal respective drinking temperatures. Set one compartiment at 6-13°C / 43-56°F for sparkling or white wines, and the other at 15-18°C / 60-64°F for reds. Alternatively, it is also possible to keep one compartiment for cellaring (at 12°C / 54°F) and the other for serving.
The Multi-Temp wine cabinets are designed for serving different styles and varietals at their optimal drinking temperatures. For example, setting the top temperature at 18°C / 64°F and the bottom at 6°C / 43°F generates a temperature gradient throughout the cabinet, allowing storage of different varietals at their optimal drinking temperatures. All Multi-Temp wine cabinets also allow setting of one single temperature for the entire cabinet, ideal for cellaring wines.
Cellaring and Serving Temperatures
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OENO Cellar Management App
OENO by Vintec is our virtual cellar management app and personal sommelier developed by Vintec and powered by Vivino.
With OENO, wine lovers can effortlessly keep track of which wines they have, where they are located in their cellar(s) and know how to enjoy them at their best.
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